£25 For 2025
Instead of filling your new year with hard-to-keep resolutions, fill it with the good stuff. Sign up to receive £25* to spend in 2025, it’s our way of thanking you for joining the party this Christmas!
*T’s & C’s Apply
Instead of filling your new year with hard-to-keep resolutions, fill it with the good stuff. Sign up to receive £25* to spend in 2025, it’s our way of thanking you for joining the party this Christmas!
*T’s & C’s Apply
Wednesday – Friday: Don’t miss out on sausage o’clock! Join us at the bar, Wednesday – Friday, between 5-6pm, to enjoy a taste of Jimmy Butler’s finest sausages. Served alongside planet-saving Rubies in the Rubble ketchup. Once they’re gone, they’re gone!
Friday: See you in the bar for Spin to Win, 7-9pm, spin the wheel and you might win a round on us!
Sunday: Nothing beats a Sunday gathered around the table, drink in hand, indulging in a top-quality roast! Book in and enjoy two courses for £26 and three for £32.
This winter, enjoy Wild Venison Loin, Dauphinoise & Juniper Jus for 29.00, or indulge in the comforting flavours of our Mushroom, Celeriac & Lentil Cottage Pie, Olive Oil Mash & Winter Greens for 16.50.
Gracing our specials boards every Thursday to Saturday until 15th February. Book in soon, it won’t be around for long!
However you spoil your loved one this year, choose us to celebrate. Enjoy two courses £37.50 or three courses for £45. You can always swap any course for one of our amazing cocktails or Mocktails!
Book in and give your special someone a Valentine’s to remember.
The Menu
Two Courses £37.50 / Three Courses £45.00
Starters
Chilli, Chickpea & Red Lentil Soup, Coconut Yogurt
Chorizo Arancini, Romesco Sauce
Goats’ Cheese, Fig & Honey Galette
Maldon Oysters, Traditional Garnish
Devon Potted Crab, Lobster Butter, Toasted Sourdough
Mains
Jimmy Butler’s Pork Tenderloin, Fondant Potato, Clonakilty Black Pudding, Green Apple Purée, Cider Jus
Pan Roasted Cod, Crushed Potato, Tomato, Basil & Caper Berry Sauce
Herb Crusted Lamb Rack, Dauphinoise, Minted Pea Purée & Mint Jus
Wild Mushroom & Spinach Gnocchi, Tarragon Crumb
Roasted Hake Supreme, Leek & Pea Fricassee, Warm Crab Tartare
8oz Rump Cap Steak, Chips & Rocket
Puds
Chocolate Nemesis, Raspberries & Crème Fraîche
Coffee Panna Cotta, Amaretti Biscuits & Chocolate Shavings
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
Lemon Meringue Cheesecake
Cheese Plate – Choose Three Cheeses
Join us for a sneak peek seven course tasting supper. Bronte will be hosting the evening alongside Head Chef, Rob Button, talking through the dishes and pairing some award-winning wines for a social, relaxed evening. We’d love your feedback. Book a table online quoting ‘menu tasting’ or call us on 01582 469290. Seven courses, with welcome drink, £55pp.
There’s nothing she loves more than quality time spent with the whole family. Start the day right with a Buck’s Fizz breakfast, or settle in from noon and enjoy our Sunday Best menu alongside delicious specials. Top-notch British beef, Jimmy Butler’s free-range pork and a vegetarian roast with all the glorious trimmings. Book in and join us.